Posts in Fresh
Kytren Chevre

The history of ash in the cheese making goes back hundreds of years. It was used as a method to protect the surface of young cheese. As years passed, they later discovered that it is also greatly improves the surface moulds and how they grow on fresh cheese for ripening. It also adds a mild nutty taste to the flavor of this light, fresh, slightly tangy Chevre.

Wine Pairing: Sauvignon Blanc Semillon or Verdelho

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Bookara Feta    

Whilst still being a young cheese without a heavy gamey taste, our Persian Feta is a soft cheese rich with the taste of local Extra Virgin Olive Oil. Very few fetas on the market use natural olive oil as a preserving agent. Our olive oil sets hard in the refrigerator, allowing this product to be used as an enticing spread on crusty bread, or crumbled over a crisp green salad.  

Wine Pairing: Viognier, Rose or Traminer

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