Posts tagged Triple Cream Brie
Truffle Delice

Truffle Delice des Cremiers is a soft-ripened triple crème cow’s milk cheese from Burgundy, France. Delice is so sumptuous it delivers that wow factor whenever you taste it. Made with cream, double cream, and crème fraiche it is essentially a mini Brillat-Savarin. To take it a step further this one has a layer of truffles in the middle.

Wine Pairing: Olivine Brut or Shimmer Frizzante

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HaVe OMG

Our name for this cheese speaks for itself, the usual reaction on first taste.  This sumptuous triple cream white mould cheese is made by a similar process to a camembert, but with the addition of a small proportion of cream to the cheese-milk to enrich the texture and flavor.  The rind is white when young, maturing to a straw colour when fully ripened. 

Wine Pairing: Olivine Brut or Shimmer Frizzante

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Cambray Cream Brie

With the addition of extra cream this Brie has a rich and buttery taste. Matured in the traditional way, the cure softening from the outside first leaving a slightly firmer centre.

Wine Pairing: Shimmer Sparkling or Shimmer Frizzante                                                                                           

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