Truffle Delice des Cremiers is a soft-ripened triple crème cow’s milk cheese from Burgundy, France. Delice is so sumptuous it delivers that wow factor whenever you taste it. Made with cream, double cream, and crème fraiche it is essentially a mini Brillat-Savarin. To take it a step further this one has a layer of truffles in the middle.
Wine Pairing: Olivine Brut or Shimmer FrizzanteRead More