This Camembert, made from organic milk produced in Margaret River, is one to behold. It’s a rich cheese with strong characteristics that will rival your more traditional French styles. Displaying a more savoury, earthy and almost olive like characteristics, this cheese is not your typical camembert. Being certified organic means that no hormones, pesticides, herbicides, or antibiotics are given to the cows or grass they graze on.
Wine Pairing: Olivine Brut or Shimmer SparklingRead More