Posts tagged Gouda

This traditionally made, hand crafted Gouda is aged on untreated wooden shelves, until it displays the perfect balance of farmhouse, honeyed and earthy characteristics. Showcasing a slightly firmer texture with a crystalline crunch this Goat’s Gouda is well received with wine and on it’s own.

Wine Pairing: Pinot Gris, Chardonnay or Viognier

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Prima Donna

Prima Donna combines the traditional way of Dutch cheese making with the intricate flavours of Parmesan. The cheese is best eaten when it reaches the pinnacle of maturity and flavour. This aging is characterized by "little white dots" or crystals that can be seen more prominently in the extra aged varieties.

Wine Pairing: Chenin Blanc, Viognier or Traminer

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Landana 500 Days

After 500 days of ripening, their cheese master couldn't wait any longer. At this point the cheese is so delicious that it reached absolute perfection. This cheese has a nutty caramel taste and a rich buttery finish with a crystalline crunchy texture.

Wine Pairing: Merlot, Chenin Blanc or Viognier

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