Posts tagged Goat's Milk

This traditionally made, hand crafted Gouda is aged on untreated wooden shelves, until it displays the perfect balance of farmhouse, honeyed and earthy characteristics. Showcasing a slightly firmer texture with a crystalline crunch this Goat’s Gouda is well received with wine and on it’s own.

Wine Pairing: Pinot Gris, Chardonnay or Viognier

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Kytren Chevre

The history of ash in the cheese making goes back hundreds of years. It was used as a method to protect the surface of young cheese. As years passed, they later discovered that it is also greatly improves the surface moulds and how they grow on fresh cheese for ripening. It also adds a mild nutty taste to the flavor of this light, fresh, slightly tangy Chevre.

Wine Pairing: Sauvignon Blanc Semillon or Verdelho

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Goat's Brie

Our Goats Brie and Camembert are luscious, surface ripened goat cheeses with a delicate texture and subtle flavour. They are perfect for a cheese platter accompanied by figs or pears. Feel the sides of the cheese before cutting it open. If it is very soft, then carefully cut a lid out of the top to create a self-contained bowl of oozy paste that looks beautiful and will keep the platter neat.

Wine Pairing: Olivine Brut or Shimmer Frizzante

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Bookara Feta    

Whilst still being a young cheese without a heavy gamey taste, our Persian Feta is a soft cheese rich with the taste of local Extra Virgin Olive Oil. Very few fetas on the market use natural olive oil as a preserving agent. Our olive oil sets hard in the refrigerator, allowing this product to be used as an enticing spread on crusty bread, or crumbled over a crisp green salad.  

Wine Pairing: Viognier, Rose or Traminer

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