Posts tagged Double Cream
La Buche D'Affinois

The silky smooth texture of this crowd pleaser is created using Jean-Claude Guilloteau’s unique combination of ultrafiltration techniques, overnight lactic fermentation and careful selection of traditional surface moulds. The result is a soft creamy cheese with a silky mouth feel and sweet buttery finish.

Wine Pairing: Olivine Brut or Shimmer Sparkling

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