Truffle Cheddar Cow’s Milk Dorset, England
This delicious, full bodied farmhouse cheddar is made at the Ford Farm in Dorset using local herds. The cheese is then cloth wrapped and aged deep in the caves at Wookey Hole to mature in the constant atmosphere for up to six months. Add a speckling of black truffle and you have a delicious truffle cheddar.
Wine Pairing: Merlot, Shiraz or Cabernet Sauvignon