Mauri Taleggio

Taleggio  (Cave Ripened)                   Cow’s Milk                                            Pasturo, Italy

The mould on the outer rind is developed during maturation in natural caves high in the Alps. The interior is balanced and smooth with a fruity, buttery and yeasty flavour. Considered to be one of the finest DOC cheeses made in Italy.      

Wine Pairing: Viognier, Traminer or Rose