Stokes Point Smoked Cheddar

Stokes Point Smoked Cheddar                           Cow’s Milk                 Tasmania, Australia

King Island Dairy Stokes Point Smoked Cheddar is naturally smoked using Tasmanian hardwood. Matured for nine months, the golden rind created during smoking acts as a natural preservative. Stokes Point Smoked Cheddar is named after the most southern tip of the island and its closest point to north-western Tasmania.

Wine Pairing: Chardonnay, Tempranillo or Shiraz