Shropshire Blue Cow’s Milk East Midlands, England
Until recently Shropshire Blue has never been made in Shropshire. Its origins are in Scotland replicating the classic Stilton cheese but with a subtle twist of adding annatto to the milk to give it an orange hue. The result is a soft textured, mellow, blue cheese with a glorious contrast between the orange hue of the curd and the delicate blue veins.
Wine Pairing: Liqueur Shiraz