Shadows of Blue

Shadows of Blue                                                 Cow’s Milk                            Gippsland, Victoria

Produced with rich double cream and Roquefort mould. The cheese is firm at infancy but ‘breaks down’ to a delightfully creamy, almost runny, texture. The soft, creamy interior is slightly sweet with a pleasant tang of blue and saltiness

Wine Pairing: Crystal or Cane Cut Traminer