San Simon

San Simon                                                             Cow’s Milk                            Galicia, Spain

Slowly smoked using Birch wood from the local woodlands before it undergoes three months maturation, It has an interesting conical shape and attractive yellow rind which often attracts a bloomy blue mould. It has a Mild and buttery flavour with smoky ham notes.

Wine Pairing: Chardonnay or Tempranillo