Rosso Di Langa
Rosso Di Langa Cow’s and Sheep’s Milk Italy
The combination of cow and sheep milk creates a unique flavour. Rich and nutty with a mouth-filling creaminess, the texture is incredibly smooth and creamy and oozes at room temperature. Rosso di Langa is a very mild washed rind, with a subtle flavour of mushrooms and only a hint of pungency coming from the rosy orange rind.
Wine Pairing: Viognier, Traminer or Rose