Prima Donna

Prima Donna                                         Cow’s Milk                                           Netherlands

Prima Donna combines the traditional way of Dutch cheese making with the intricate flavours of Parmesan. The cheese is best eaten when it reaches the pinnacle of maturity and flavour. This aging is characterized by "little white dots" or crystals that can be seen more prominently in the extra aged varieties.

Wine Pairing: Chenin Blanc, Viognier or Traminer