Mountain Man Cow’s Milk Timboon, Australia
Using the traditional methods of Roblochon, Timboon has crafted a wonderfully aromatic and creamy cheese made from local milk and cream. The cheese is washed frequently in brine while maturing in dark damp cellars to assist the development of the light orange rind and fudgy centre. The barnyard and herbaceous aromas are deceptive, the pate displays yeast and buttery notes.
Wine Pairing: Viognier, Rose or Traminer