La Buche D'Affinois
La Buche D’Affinois Cow’s Milk Rhone-Alpes, France
The silky smooth texture of this crowd pleaser is created using Jean-Claude Guilloteau’s unique combination of ultrafiltration techniques, overnight lactic fermentation and careful selection of traditional surface moulds. The result is a soft creamy cheese with a silky mouth feel and sweet buttery finish.
Wine Pairing: Olivine Brut or Shimmer Sparkling