La Buche D'Affinois

La Buche D’Affinois                            Cow’s Milk                            Rhone-Alpes, France

The silky smooth texture of this crowd pleaser is created using Jean-Claude Guilloteau’s unique combination of ultrafiltration techniques, overnight lactic fermentation and careful selection of traditional surface moulds. The result is a soft creamy cheese with a silky mouth feel and sweet buttery finish.

Wine Pairing: Olivine Brut or Shimmer Sparkling