Kytren Ash Chevre Goat’s Milk Gidgegannup, WA
The history of ash in the cheese making goes back hundreds of years. It was used as a method to protect the surface of young cheese. As years passed, they later discovered that it is also greatly improves the surface moulds and how they grow on fresh cheese for ripening. It also adds a mild nutty taste to the flavor of this light, fresh, slightly tangy Chevre.
Wine Pairing: Sauvignon Blanc Semillon or Verdelho