Jensen Red Cow’s Milk Gippsland, Victoria
Light brine is smeared over the surface to encourage the growth of Brevi Bacterium. The vivid red is produced with Annatto (a natural food colouring). The outer texture is firm, sticky and salty. The interior is smooth and buttery with a full round flavour.
A sensational Australian washed rind.
Wine Pairing: Viognier, Traminer or Rose