Heysen Blue

Heysen Blue                                     Cow’s Milk                               Adelaide Hills, South Australia

Named after Hans Heysen (Hi-Sen), a famous landscape artist of our region. When young, Heysen Blue is quite firm and moist with a fresh, slightly cheddar flavour. As it ages, the flavour deepens and develops a greater fruity complexity with little salt and a rich melt in the mouth creaminess.

Wine Pairing: Tawny