Heysen Blue Cow’s Milk Adelaide Hills, South Australia
Named after Hans Heysen (Hi-Sen), a famous landscape artist of our region. When young, Heysen Blue is quite firm and moist with a fresh, slightly cheddar flavour. As it ages, the flavour deepens and develops a greater fruity complexity with little salt and a rich melt in the mouth creaminess.
Wine Pairing: Tawny