Healy's Pyengana Cheddar
Healy’s Pyengana Cheddar Cow’s Milk Pyengana, Tasmania
Australia’s oldest specialist cheese and apart from pasteurisation is made using traditional handmade techniques. The curds are formed into rounds, clothbound, pressed on an antique Victorian bed press and matured in a humid cellar (12 months for the 18kg rounds). The result is a slightly sweet (honey) crumbly cheese with subtle herbaceous flavours.
Wine Pairing: Chardonnay, Shiraz or Durif