Healy's Pyengana Cheddar

Healy’s Pyengana Cheddar               Cow’s Milk                               Pyengana, Tasmania

Australia’s oldest specialist cheese and apart from pasteurisation is made using traditional handmade techniques. The curds are formed into rounds, clothbound, pressed on an antique Victorian bed press and matured in a humid cellar (12 months for the 18kg rounds). The result is a slightly sweet (honey) crumbly cheese with subtle herbaceous flavours.

Wine Pairing: Chardonnay, Shiraz or Durif