HaVe Ash Blonde

HaVe Ash Blonde                                                 Cow’s Milk                                            Harvey, WA

This cheese, although made initially by a similar process to a Camembert, is made with a fine layer of vegetable ash beneath the white-mould rind. In addition to giving a pleasant surface texture and resistance to the tooth, this slows the proteolytic activity of the moulds, enabling the cheese to ripen more from within, giving a somewhat milder flavour.

Wine Pairing: Olivine Brut or Shimmer Sparkling