HaVe Ash Blonde
HaVe Ash Blonde Cow’s Milk Harvey, WA
This cheese, although made initially by a similar process to a Camembert, is made with a fine layer of vegetable ash beneath the white-mould rind. In addition to giving a pleasant surface texture and resistance to the tooth, this slows the proteolytic activity of the moulds, enabling the cheese to ripen more from within, giving a somewhat milder flavour.
Wine Pairing: Olivine Brut or Shimmer Sparkling