Gres Champenois Cow’s Milk Champange, France
On a small dairy in the renowned Champagne region, cow's milk is enriched with creme fraiche, and matured for 14 days. A thin white rind develops, encapsulating a smooth-textured cheese that's creamy with a touch of tartness. Traditionally adorned with a fern leaf.
Wine Pairing: Olivine Brut or Shimmer Frizzante