Gorgonzola ____________ Cow’s Milk Lombardy, Italy
One of the most famous benchmark cheeses; Italian Gorgonzola. A mould is introduced early in the cheese making process and steel needles are pierced into the cheese to enable oxygen to nourish the mould. Matured in two styles: Dolce (min 50 days) or Piccante (min 80 days).
Wine Pairing: Muscat or Cane Cut Traminer