Gillot Normandy Camembert

Gillot Normandy Camembert                          Cow’s Milk                            Normandy, France

Gillot is a delightful Camembert, with a smooth velvety rind, and soft fruity centre. What is truly distinct about this cheese is its origins. The gillot creamery was founded in 1912, and is still a family operated fromagerie. They endeavour to preserve traditional Norman cheese, and if you’ve had the pleasure of tasting Gillot, you’ll agree they have succeeded.

Wine Pairing: Olivine Brut or Shimmer Frizzante