Gillot Normandy Camembert
Gillot Normandy Camembert Cow’s Milk Normandy, France
Gillot is a delightful Camembert, with a smooth velvety rind, and soft fruity centre. What is truly distinct about this cheese is its origins. The gillot creamery was founded in 1912, and is still a family operated fromagerie. They endeavour to preserve traditional Norman cheese, and if you’ve had the pleasure of tasting Gillot, you’ll agree they have succeeded.
Wine Pairing: Olivine Brut or Shimmer Frizzante