Fior d’Arancio Cow’s Milk Veneto, Italy
The name Fior d’Arancio comes from a type of sweet wine the cheese is steeped in.. Before being placed in barrels the cheese is drilled with holes so the wine can penetrate. The cheese is steeped in wine for about 30 days. The taste is of extraordinary elegance with a good balance between freshness, flavour and sweetness.
Wine Pairing: Viognier, Traminer, Cane Cut Traminer or Crystal