Dellendale Churchill Raclette
Dellendale Churchill Raclette Cow’s Milk Denmark, WA
A hand washed cows' milk cheese, it is European in style and matured for 8 weeks. It has a robust, aromatic and creamy flavour with earthy notes. The name comes from the road where the dairy is located in WA’s Great Southern, Denmark region. Raclette cheese originated in the French speaking areas in the Alpine regions of the Valais canton in Switzerland.
Wine Pairing: Chenin Blanc or Merlot