Cashel Ireland Blue

Cashel Ireland Blue                             Cow’s Milk                                            Tipperary, Ireland

Ireland’s most famous blue, this somewhat modern cheese, named after the medieval Rock of Cashel, has a firm yet moist centre with hints of tarragon and white wine. As the cheese matures, it develops a fuller, rounder and spicier flavour.

Wine Pairing: Cane Cut Traminer