Brie de Couronne Cow’s Milk Nancy, France
This is not a middle of the road Brie but a French – rich tasting, double cream Brie with a creamy texture and slight mushroomy, zesty and peppery characteristics. This Brie is made from ultra-filtrated cow’s milk. Removing some of the water content boosts that divine texture on the palate.
Wine Pairing: Olivine Rouge, Shimmer Frizzante or Merlot