Bookara Feta Goat’s Milk Rangeview, WA
Whilst still being a young cheese without a heavy gamey taste, our Persian Feta is a soft cheese rich with the taste of local Extra Virgin Olive Oil. Very few fetas on the market use natural olive oil as a preserving agent. Our olive oil sets hard in the refrigerator, allowing this product to be used as an enticing spread on crusty bread, or crumbled over a crisp green salad.
Wine Pairing: Viognier, Rose or Traminer