Bleu D’Auvergne Cow’s Milk Auvergne, France
Ivory in colour & dotted with blue-green mould from the Roqueforti penicillium. Blue D’Auvergne is aged for a minimum of 4 weeks by which time the cheese starts to showcase its grassy & herbaceous flavours. The rind is moist and sticky unveiling a soft paste with a smooth texture.
Wine Pairing: Liqueur Verdelho or Cane Cut Traminer