Bleu D’Auvergne 

Bleu D’Auvergne                                   Cow’s Milk                                          Auvergne, France

Ivory in colour & dotted with blue-green mould from the Roqueforti penicillium. Blue D’Auvergne is aged for a minimum of 4 weeks by which time the cheese starts to showcase its grassy & herbaceous flavours. The rind is moist and sticky unveiling a soft paste with a smooth texture.

Wine Pairing: Liqueur Verdelho or Cane Cut Traminer